Fridays hold a special culinary tradition: Biryani Day. This beloved dish, a fragrant blend of spiced rice, meat, and sometimes vegetables, takes center stage in homes and eateries across the country. On Fridays, the consumption of biryani surges, with 60% more of this delectable meal being enjoyed compared to other days of the week. This spike in biryani indulgence is not just about savoring a favorite dish; it’s a celebration of the end of the workweek and a prelude to the weekend’s relaxation and family gatherings. The rich aroma and flavorful taste of biryani on Fridays have become a cherished ritual, embodying the warmth and togetherness of Pakistani culture.